Cabbage Balushka or Cabbage and Noodles

This Hungarian favorite is cabbage, onions, and egg noodles cooked in butter. Salt and pepper to taste. So easy, so good.

Step: 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.

Step: 2

Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.

Step: 3

Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

Step: 4

Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

Per Serving: 482 calories; protein 13.5g; carbohydrates 67g; fat 18.9g; cholesterol 103.4mg; sodium 161mg.

Deciding stay in and cook your food instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .