Cabbage Au Gratin

This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Step: 2

Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.

Step: 3

Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.

Step: 4

Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.

Step: 5

Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.

Per Serving: 572 calories; protein 22.8g; carbohydrates 43.4g; fat 35.6g; cholesterol 59.8mg; sodium 1258.3mg.

Deciding stay in and make food your food instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .