Cabbage and Pasta

A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.

Step: 1

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.

Step: 3

In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

Per Serving: 520 calories; protein 10g; carbohydrates 51.8g; fat 32.2g; cholesterol 81.3mg; sodium 442.9mg.

Deciding stay in and cook your dinner instead of dining out is good a step in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .