Cabbage and Noodles with Apple and Carrot
A tasty variation of cabbage and noodles. The apple and carrots add a subtle sweetness that enhances of the flavor of the cabbage.
INGRIDIENT
DIRECTION
Step: 1
Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.
Step: 2
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
Step: 3
Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.
NUTRITION FACT
Per Serving: 486 calories; protein 13.4g; carbohydrates 68.2g; fat 18.9g; cholesterol 103.4mg; sodium 168.5mg.
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