Byrdhouse Dream Salad Dressing

I love this dressing, it’s zesty and mellow at the same time. It’s perfect on a big, tossed green salad, and is great as a marinade for veggies, meat, or fish. I usually double or triple the batch to always have some around.

Step: 1

Whisk together the rice vinegar, red wine vinegar, honey, sesame oil, rosemary, basil, marjoram, mustard, garlic, salt, and pepper in a bowl until evenly combined. Whisk in the vegetable oil, then pour into a vinaigrette shaker; refrigerate overnight before using to blend the flavors. Shake to mix before pouring.

Per Serving: 139 calories; protein 0.1g; carbohydrates 2.6g; fat 14.6g; sodium 0.3mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .