Buttery Pecan Green Beans

Sidney loved these.

Step: 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans, cover, and steam until tender, 2 to 6 minutes.

Step: 2

Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.

Per Serving: 98 calories; protein 2g; carbohydrates 6.8g; fat 7.9g; cholesterol 7.6mg; sodium 23.8mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .