Buttery New Potatoes with Leeks and Parsley

Elevate your weeknight or ‘company’ dinner by adding leeks and fresh parsley to buttered potatoes!

Step: 1

Place potatoes in a steamer basket in a pan with water. Water shouldn’t be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.

Step: 2

Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.

Step: 3

Gently stir in warm potatoes; season with freshly ground black pepper.

Per Serving: 196 calories; protein 3.5g; carbohydrates 29.1g; fat 7.9g; cholesterol 20.3mg; sodium 167.6mg.

Deciding stay in and make food your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .