Buttery Milk Syrup

Creamy tasting syrup that’s great when poured over cakes with fruit.

Step: 1

In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.

Per Serving: 149 calories; protein 0.8g; carbohydrates 9.4g; fat 12.3g; cholesterol 33.5mg; sodium 92.9mg.

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