Butterscotch Sauce II

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

Step: 1

In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

Per Serving: 215 calories; protein 0.4g; carbohydrates 41.7g; fat 6g; cholesterol 16.1mg; sodium 59.6mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .