Butterscotch Sauce

It’s a butterscotch sauce!

Step: 1

Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.

Step: 2

Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.

Per Serving: 168 calories; protein 0.9g; carbohydrates 28.5g; fat 6.4g; cholesterol 38.5mg; sodium 63.4mg.

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One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .