Butternut Squash with Grapes

Gourmet-style squash that’s delicious and easy to make. This is a sweet dish that can also be spiced up with cinnamon.

Step: 1

Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.

Step: 2

Preheat oven to 425 degrees F (220 degrees C).

Step: 3

Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.

Step: 4

Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish.

Per Serving: 104 calories; protein 2g; carbohydrates 16g; fat 4.7g; sodium 92.6mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .