Butternut Squash with Apple and Cranberries
This hearty butternut squash recipe has all the warmth of fall wrapped into this one seasonally delicious dish!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 425 degrees F.
Step: 2
Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.
NUTRITION FACT
Per Serving: 250 calories; protein 2.1g; carbohydrates 47.2g; fat 8.4g; sodium 101.4mg.
Getting stay in and make food your food instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .
