Butternut Squash Kugel I

Not too sweet, but creamy and delicious side dish that’s very easy to make.

Step: 1

Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.

Step: 2

Preheat an oven to 350 degrees F (175 degrees C).

Step: 3

Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.

Step: 4

Bake in the preheated oven until golden brown, about 1 hour.

Per Serving: 206 calories; protein 3.5g; carbohydrates 27.3g; fat 9.9g; cholesterol 46.5mg; sodium 114mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .