Butternut Squash Kugel

One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.

Step: 2

Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.

Per Serving: 257 calories; protein 4.5g; carbohydrates 40.4g; fat 9g; cholesterol 70.4mg; sodium 30.8mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .