Butternut Squash Bake

This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.

Step: 1

Preheat an oven to 425 degrees F (220 degrees C).

Step: 2

Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.

Step: 3

Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

Per Serving: 379 calories; protein 11.1g; carbohydrates 47g; fat 18.5g; cholesterol 21.3mg; sodium 560.3mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .