Butternut Squash and Pecan Casserole

This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It’s yummy onion flavor and nut topping go great with ham or turkey.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.

Step: 3

Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.

Step: 4

Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.

Per Serving: 313 calories; protein 5.2g; carbohydrates 20.3g; fat 24.6g; cholesterol 51.1mg; sodium 176.4mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .