Buttermilk Smashed Potatoes
Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!
INGRIDIENT
DIRECTION
Step: 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
Step: 2
Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
NUTRITION FACT
Per Serving: 132 calories; protein 3.6g; carbohydrates 25.1g; fat 2.3g; cholesterol 5.9mg; sodium 44.2mg.
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