Buttermilk Mashed Potatoes
Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!
INGRIDIENT
DIRECTION
Step: 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
Step: 2
Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.
NUTRITION FACT
Per Serving: 233 calories; protein 5.7g; carbohydrates 39.1g; fat 6.5g; cholesterol 16.8mg; sodium 486.6mg.
Deciding stay in and make food your food instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
