Buttermilk Hush Puppies

Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!

Step: 1

Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).

Step: 2

Preheat oven to 200 degrees F (95 degrees C).

Step: 3

Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.

Step: 4

Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.

Step: 5

Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.

Step: 6

Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.

Per Serving: 339 calories; protein 5.7g; carbohydrates 34.9g; fat 19.8g; cholesterol 47.7mg; sodium 276.8mg.

Getting stay in and cook your food instead of dining out is good a step in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .