Buttermilk Blue Cheese Dressing

This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.

Step: 1

Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.

Step: 2

Cover bowl with plastic wrap and refrigerate overnight before serving.

Per Serving: 104 calories; protein 1.7g; carbohydrates 1.1g; fat 10.5g; cholesterol 8.9mg; sodium 154.2mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .