Buttermilk and Chive Salad Dressing

This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you’d like a thinner dressing.

Step: 1

In a small bowl, whisk together the buttermilk, mayonnaise, sugar, salt, pepper and chives; store in refrigerator until ready to use.

Per Serving: 73 calories; protein 0.7g; carbohydrates 2.5g; fat 6.7g; cholesterol 7.5mg; sodium 246.7mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .