Buttered Ginger Sauce

Ginger is gently simmered in butter with green onions, garlic and Parmesan cheese.

Step: 1

Melt butter in a small saucepan over medium heat. Stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes. Stir in Parmesan cheese and cook until well blended.

Per Serving: 256 calories; protein 4.1g; carbohydrates 3.9g; fat 25.5g; cholesterol 68.3mg; sodium 294.4mg.

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