Buttercup Squash with Apples and Pecans

Fall is one of my favorite times to celebrate food. Fresh-picked apples and this sweet squash come together for a fall treat. It’s up to you to serve it as a side dish or a dessert. Let’s get squashed!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Place buttercup squash halves in a baking dish.

Step: 2

Place apples in a large bowl; cover with lemon juice. Stir in all but 1 tablespoon of the pecans, brown sugar, and cinnamon.

Step: 3

Spoon apple mixture into the buttercup squash halves. Sprinkle remaining pecans on top. Dot 1 1 1/2 teaspoon butter over each squash.

Step: 4

Bake in the preheated oven until squash is tender, about 45 minutes.

Per Serving: 396 calories; protein 6.6g; carbohydrates 67g; fat 16.3g; cholesterol 15.3mg; sodium 64.6mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .