Butter-Roasted Cauliflower

This is an unusual and tremendously tasty way to enjoy cauliflower. It’s almost like discovering a new vegetable.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.

Step: 2

Spread cauliflower onto prepared baking sheet. Brush each piece of cauliflower with melted butter. Season with salt and black pepper.

Step: 3

Roast in the preheated oven for 30 minutes. Flip cauliflower and continue roasting until tender and golden, about 10 minutes more.

Per Serving: 87 calories; protein 2.9g; carbohydrates 7.6g; fat 5.9g; cholesterol 15.3mg; sodium 122.8mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .