Butter Fried Parsnips

Parsnips lightly seasoned and pan fried in butter.

Step: 1

In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.

Step: 2

In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.

Step: 3

Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.

Per Serving: 305 calories; protein 3.1g; carbohydrates 33.5g; fat 19g; cholesterol 48.8mg; sodium 239.4mg.

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