Butt Stompin Barbeque Sauce

The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.

Step: 1

Melt butter in a large saucepan over medium heat. Add onions, and saute until they are transparent. Stir in the garlic, wine vinegar, chili sauce, pineapple juice, pineapple, brown sugar, and lemon juice. Season with Worcestershire sauce, dry mustard, pepper, hot pepper sauce, and habanero pepper. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

Step: 2

Stir in the bourbon, and simmer for an additional 10 minutes. Store in the refrigerator.

Per Serving: 27 calories; protein 0.3g; carbohydrates 4.1g; fat 0.6g; cholesterol 1.3mg; sodium 90.7mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .