Burnt Brown Sugar Cake Sauce

This is a recipe I had at a German friends' house. As the title suggests, it’s a sauce poured over dense white cake, like a pound cake or stale old cake, to give it a second life.

Step: 1

Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.

Per Serving: 155 calories; protein 0.1g; carbohydrates 27g; fat 5.8g; cholesterol 15.3mg; sodium 50.4mg.

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