Burger Sauce

This is a recipe my father used when we were kids. I have acquired the ingredients list, and my own children love it just as much as I did when I was little.

Step: 1

Stir mayonnaise, salad dressing, relish, vinegar, sugar, lemon juice, and paprika together in a small bowl until smooth.

Per Serving: 93 calories; protein 0.1g; carbohydrates 2.1g; fat 9.6g; cholesterol 3.5mg; sodium 109.5mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .