Bulgur Wheat with Dried Cranberries

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

Step: 1

Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.

Step: 2

Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

Per Serving: 137 calories; protein 2.9g; carbohydrates 26.3g; fat 2.8g; cholesterol 6mg; sodium 864.9mg.

Getting stay in and cook your food instead of dining out is already a step in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .