Bulba Kosha

Lithuanian recipe for potato pie made with potato, onion, butter and salt pork.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Heat vegetable oil in a skillet over medium-high heat. Add salt pork cubes, and fry until browned on the outside.

Step: 3

In a large bowl, mix together the salt pork, potatoes, onions, eggs, butter, milk, salt and pepper. Pat the mixture into a 9x13 inch baking dish.

Step: 4

Bake for 20 minutes in the preheated oven, then reduce the oven temperature to 375 degrees F (190 degrees C), and continue baking for an additional 40 minutes. Let cool slightly before serving.

Per Serving: 396 calories; protein 7g; carbohydrates 35.4g; fat 25.7g; cholesterol 83.9mg; sodium 648.3mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .