Buffys Refried Beans

These smooth and creamy beans make a tasty side for any Mexican dish.

Step: 1

Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.

Per Serving: 282 calories; protein 7.2g; carbohydrates 22.7g; fat 18.3g; cholesterol 16.2mg; sodium 439.2mg.

Deciding stay in and make food your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .