Bucks Italian-Grilled Asparagus

This cheesy Italian-style asparagus basically made people respect me as a chef. The best asparagus dish out there.

Step: 1

Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.

Step: 2

When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.

Step: 3

Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.

Step: 4

Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.

Per Serving: 205 calories; protein 8.7g; carbohydrates 5.8g; fat 17g; cholesterol 28.5mg; sodium 303.6mg.

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