Brussels Sprouts with Sour Cream
What to do with Brussels sprouts? It’s all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!
INGRIDIENT
DIRECTION
Step: 1
Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
Step: 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
Step: 3
Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.
NUTRITION FACT
Per Serving: 187 calories; protein 6.5g; carbohydrates 13.4g; fat 13.4g; cholesterol 22.8mg; sodium 161.4mg.
Getting stay in and cook your dinner instead of eat in the evening out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .
