Brussels Sprouts with Mushrooms
My husband and I adore Brussels sprouts and usually just steam them served with butter.
INGRIDIENT
DIRECTION
Step: 1
Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
Step: 2
Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.
NUTRITION FACT
Per Serving: 119 calories; protein 2.5g; carbohydrates 7.3g; fat 10.1g; cholesterol 25.4mg; sodium 471.5mg.
Deciding stay in and cook your dinner instead of eat in the evening out is already a process in the right way if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .
