Brussels Sprouts with Gremolata

Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!

Step: 1

Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.

Step: 2

Mix parsley, lemon zest, and garlic together in a small bowl.

Step: 3

Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.

Per Serving: 116 calories; protein 5.2g; carbohydrates 13.2g; fat 6.4g; cholesterol 15.3mg; sodium 93mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .