Brussels Sprouts with Cheese Sauce
Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don’t get too mushy. You want them to be soft, but not too soft.
INGRIDIENT
DIRECTION
Step: 1
Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
Step: 2
Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.
NUTRITION FACT
Per Serving: 474 calories; protein 18.4g; carbohydrates 19.8g; fat 35.2g; cholesterol 116.8mg; sodium 601mg.
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This also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .
