Brussels Sprouts with Apples and Thyme

Brussels sprouts with a twist… Finely sliced sprouts sauteed with bacon, apple, and thyme. This holiday recipe is elegant and easy and sure to impress. Delicious!

Step: 1

Place bacon in a large skillet or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve bacon fat for later use.

Step: 2

Place the grated apples into a clean kitchen towel and squeeze dry.

Step: 3

Heat 2 tablespoons of the reserved bacon fat in a skillet or Dutch oven over medium to medium-high heat. Add Brussels sprouts, and cook, stirring frequently and adding more bacon fat as needed, until crisp-tender, about 5 minutes. Season with salt and pepper. Add grated apple, cooked bacon pieces, and thyme; cook and stir until apple and bacon are warmed, about 2 minutes. Transfer to a platter and serve immediately.

Per Serving: 167 calories; protein 10.9g; carbohydrates 15.4g; fat 8.1g; cholesterol 20.5mg; sodium 459mg.

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