Brussels Sprouts with Apples

I like to use Fuji apples with this recipe. It’s a great addition to a fall menu especially when apples are in their peak season.

Step: 1

Preheat an oven to 375 degrees F (190 degrees C).

Step: 2

Stir the Brussels sprouts, apple, apple cider, olive oil, thyme, salt, and pepper together in a baking dish until evenly mixed.

Step: 3

Bake in the preheated oven until the Brussels sprouts are tender, about 25 minutes.

Per Serving: 116 calories; protein 4g; carbohydrates 16.7g; fat 5.2g; sodium 321.3mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .