Brown Sugar-Cinnamon Butter

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Step: 1

Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Per Serving: 85 calories; protein 0.1g; carbohydrates 4.5g; fat 7.7g; cholesterol 20.3mg; sodium 55.8mg.

Getting stay in and cook your dinner instead of eat in the evening out is good a process in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .