Brown Rice

Easy enough for people who can’t make rice at all, and everyone will love it!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire sauce and basil.

Step: 3

Bake covered for 1 hour, stirring once after 30 minutes.

Per Serving: 425 calories; protein 8.8g; carbohydrates 66.2g; fat 13.5g; cholesterol 33.4mg; sodium 1091mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a step in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .