Bronnas Familys Favorite Noodles

This is an old recipe that has been handed down for generations. My family would be very unhappy if I didn’t make noodles on Thanksgiving and Christmas. My daughter always brings a to-go bowl to take the leftovers home.

Step: 1

Sift 1 cup flour, salt, and baking powder together into a bowl. Add half-and-half, egg yolks, butter, and cream of tartar; mix with a fork until well combined. Add remaining flour, 1 tablespoon at a time, until dough forms a ball.

Step: 2

Knead dough on a well-floured board, adding more flour as necessary, until no longer sticky. Roll out as thin as possible, then let stand for 20 minutes.

Step: 3

Cut dough into strips and separate. Let sit until dry, about 30 minutes.

Step: 4

Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 25 minutes.

Per Serving: 286 calories; protein 9.1g; carbohydrates 38.5g; fat 10g; cholesterol 223.7mg; sodium 1459.8mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .