Broiled Summer Squash With Radish

This recipe is delicious served either hot or cold, and makes for a flavorful side dish. I personally serve this recipe hot, over a bed of quinoa. Remember to use organic and locally grown produce whenever possible!

INGRIDIENT

DIRECTION

Step: 1

Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source.

Step: 2

Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended. Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.

Step: 3

Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.

NUTRITION FACT

Per Serving: 169 calories; protein 1.9g; carbohydrates 9.6g; fat 14.3g; sodium 162.9mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .

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