Broiled Asparagus with Goat Cheese

An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.

Step: 1

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.

Step: 3

Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.

Per Serving: 212 calories; protein 10.2g; carbohydrates 5.4g; fat 17.5g; cholesterol 28mg; sodium 223.7mg.

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