Broccoli with Poppy Seed Butter and Parmesan Cheese

Steamed broccoli is topped with a lightly seasoned butter and fresh Parmesan cheese.

Step: 1

Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.

Per Serving: 157 calories; protein 4.7g; carbohydrates 3.6g; fat 14.4g; cholesterol 37.8mg; sodium 216.4mg.

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