Broccoli with Lemon Butter Sauce

A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.

Step: 1

In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.

Per Serving: 137 calories; protein 3.6g; carbohydrates 8.4g; fat 11.9g; cholesterol 30.5mg; sodium 109.8mg.

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