Broccoli with Buttery Crumbs

This quick and easy dish even gets picky kids to try broccoli!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. Transfer broccoli to a casserole dish.

Step: 3

Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.

Step: 4

Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.

Per Serving: 260 calories; protein 3.9g; carbohydrates 10.4g; fat 23.8g; cholesterol 61mg; sodium 354.3mg.

Getting stay in and make food your food instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .