Broccoli Stuffing

This recipe is great for vegetarians.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Cook broccoli according to package instructions. Lightly grease a large baking dish.

Step: 2

In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.

Step: 3

Arrange the cooked broccoli in the prepared baking dish. Pour cheese sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter over all.

Step: 4

Bake 30 minutes in the preheated oven, until bubbly and lightly browned.

Per Serving: 323 calories; protein 8.5g; carbohydrates 24.6g; fat 21.2g; cholesterol 64.9mg; sodium 739.1mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .