Broccoli Souffle with Mayonnaise

This rich, cheesy souffle is great as a side dish and totally works for getting the kids to eat broccoli!

Step: 1

Beat Cheddar cheese, mayonnaise, and eggs together in a bowl. Add soup and mix. Stir in broccoli. Pour into a baking dish and let stand 15 minutes.

Step: 2

Preheat the oven to 350 degrees F (175 degrees C).

Step: 3

Bake in the preheated oven for 30 minutes. Add onions and almonds to the top of the souffle and return it to the oven. Continue baking until golden on top, about 15 minutes more.

Per Serving: 493 calories; protein 9.8g; carbohydrates 17.7g; fat 43g; cholesterol 60mg; sodium 593.7mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .