Broccoli Souffle with Cream of Mushroom Soup
This souffle is made with broccoli, cream of mushroom, mayo, and cheese!
INGRIDIENT
DIRECTION
Step: 1
Preheat the oven to 300 degrees F (150 degrees C).
Step: 2
Bring a large pot of water to a boil. Add broccoli. Cook until heated through, 3 to 5 minutes. Drain well.
Step: 3
Transfer broccoli to a bowl. Mix in mushroom soup, mayonnaise, and eggs until well blended. Pour into a baking dish and sprinkle with Cheddar cheese.
Step: 4
Bake in the preheated oven until lightly browned, about 30 minutes.
NUTRITION FACT
Per Serving: 363 calories; protein 10.9g; carbohydrates 9.2g; fat 32.7g; cholesterol 79.2mg; sodium 578.4mg.
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One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .
