Broccoli n Potatoes

I came up with this recipe trying to combine different broccoli casserole recipes to make it the perfect easy-to-make comfort food!

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool slightly. Thinly slice potatoes.

Step: 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 3 minutes.

Step: 3

Heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned, about 5 minutes. Stir broccoli, cream of chicken soup, milk, salt, and garlic powder into potatoes; cook until heated through, about 5 minutes. Add Cheddar cheese to broccoli-potato mixture; cook until cheese melts, about 1 minute.

Per Serving: 230 calories; protein 7g; carbohydrates 37.7g; fat 6.4g; cholesterol 8.1mg; sodium 159.4mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .